Відео

Oh shit, we also say o-re-gah-no in Germany. How do you pronounce it?

EAT CELERY TO C*M!!

Getting violated by a chicken at its finest

🤤 nom nom

Hello Matty, family and friends are all. Never heard of cheese burger soup before. Please stop the bleeping it spoils the effect. take care and stay safe. Tim W, England.😁

Paaaaaaarty🤘🏽😁

i miss this

I MADE THIS RECIPE TONIGHT!!! It was delicious!! I was actually kinda blown away, when I taste-tested some of the gravy. My wife is the fine-dining type as well as one hell of a cook (everything from scratch always). She raved about the dish after nearly every bite taken. Like this comment so people know, please! Now, I made substitutions and rounded corners where I think many will be able to relate: 1. I’ve never heard of black Chinese vinegar and couldn’t find it anywhere locally. I also read it has a licorice undertone… I hate licorice. I know it would have likely blended fine, but I decided to give up on searching and go with some nicer balsamic vinaigrette. Delicious! I don’t know about black Chinese vinegar and don’t care after the balsamic worked so well. 2. I sautéed the mushrooms then just added more butter, then the onions, then more butter, then added the flour, then added the stock. Same skillet that was used for the steaks. Amazing flavor and the left over burnt meat and grease really rounded out the flavors nicely. 3. I used more butter each time (3 tbsp). Which meant more flour (probably like 5 tbsp from all the juices of everything in the skillet) I used a whole container of stock. The gravy was so good that there still wasn’t enough. I should’ve used like 4 tbsp butter (or more) each time so I could’ve added more flour and more stock but now I know for future. 4. I didn’t do the root beer. Bought it, forgot it, didn’t matter. It was still delicious. I don’t know what more it would’ve done but I’d be scared to use it after mine turned out so well. 5. FLATTEN THE STEAKS to about 3/4”-1” thick. Mine were a little more because I thought they looked similar to the ones in the video, but the egg will make them rise. 6. I should’ve added more breading. I thought about it because I did have a full sized pack of meat, but again I thought it looked similar to the video. Now looking back, I can see that I had much more meat starting out. It was still good texture, but not that iconic Salisbury steak kind of soft bite if you know what I mean (like the frozen stuff…all I had before this dish). All in all, Amazing success and one of the better dishes I’ve had. I’ll be doing it again for sure. Please like this comment so others can reference. I looked for a comment like this, but couldn’t find it. Thanks!

Matty with the Judge shirt

This feels like OG Matty cook show. The editing was top notch. Wonderful!

I need to make this fuking consumé!!

Someone needs a Kum & Go T-shirt

I thought I was the only one

Bro, I had a beeper in ‘96 😂

This is the best dude ever. As a chef Matty just fly me out and put me to work bro.

That must be it. Dude eats rocks

The Entombed long-sleeve tee is probably more lit than the salsa!

$4 a box? And you barely get a bowl full. What planet are you from? You have to do better then that.

The beeps have me rolling 🤣🤣

made em yesterday with a halved recipe and was really surprised at how mild the heat is in the final product... it's just enough pepper that it was barely spicy even with the fresh arugula I added 10/10 will make em again thx matty ur the man

Peter North! - haha

This is about the size of the moose heart is so canadian.

I definitely have that same intrusive thought every time I use my stand mixer.

We had a jackhammer-sized immersion blender in a soup kitchen, and I definitely wanted to chase people with it. There is something so maniacal about kitchen equipment.

This man has the ultimate alfa male form and attitude

MICHELLLELELE!!!!!1!1!!

I did it with whole thighs, tasted amazing!

Wow.....breathe bro?

*meanwhile* Impulsive thoughts on rikrok

Please do it

Why are you both yelling?

Whats up with all the sex bots in the comments? But anyway great video matty loved when u mentioned celery makes you shoot “ropes” of semen.

Eatin rahx 😂

Same

I'm so envious of you Matty, I wish I could call my mom and mess with her one more time!!! You are truly blessed my dude!!!

5:07 dude I was not expecting this, absolutely killed me LOL

Bobby Lee if he were white. Lol

Do not boil eggs. Steam them on a vegetable steamer. I love Matty, but do not boil eggs. If you steam it on a vegetable steamer for 9 minutes and then throw it in the ice water for 15 you get the same effect hey peel so much better. That membrane that he talks about doesn't clean on like it does when you boil them. This process was not my invent. I got it from America's Test Kitchen and they don't fuck around. I do love all of Mattys videos though. I know he's the pro chef but if you try that method you will see that you never want to boil and then again.

😂😂😂😂😂I’ll leave right now

Jackson Pollock but nachos😂😂😂😂

“Imagine coming off the boat from Italy to New Jersey.” 😂😩🫣

you're a mad man. i love you.

That looks just like how Lake Echo smells! I'll make your corned beef, you Halifax-adjacent hipster!

This guy would never be allowed in my kitchen. Just disgusting...

Honestly. The egg yolk added a nice Sepia effect to the tattoos dude

Clearly, this isn’t “working man’s food”, this is “drunken man’s food”

Matty trying to pronounce Chiles Rellenos sounds like him trying to summon Cthulhu 😂 love you matty ❤ never change 😘

Wait he isn't action Bronson ?

Did you reuse this footage you sonnabitch?

You forgot the frozen mixed veg bro.